Quick and Delicious Dessertness

Confession- I have never been one for chocolate (please hold all gasps to yourself). Perhaps it all stems from my aversion to milk, because milk always comes with something chocolatey and delicious, no? But to no avail, my heart melts for fruity pies and cheesecake, particularly cheesecake covered in fruit. But the deliciousness of a homemade cheesecake (unless it is my nutella one which is the only exception) it never seems to measure up to the amount of time or degree of difficulty that it takes to make. That is why this recipe that I found on pinterest, but comes from here, is absolutely amazing. All of the delicious cheesecake flavor with none of the waterbaths!

Cherry Cheesecake Dip:
 1 box Jello No-Bake Cheesecake mix
1 Cup milk
1 Container of Cool Whip
Graham crackers and/or teddy grahams.


1. Prepare Jello No-Bake Cheesecake mix as directed on box (you can put away the crust mix...ya wont need it!)
2. Stir in one container of Cool Whip
3. Chill in fridge for 2 hours or overnight.
4. Top with a can of cherry pie filling
5. Serve with graham crackers and/or teddy grahams.


ENJOY!